Benefits Of Fast Food Globalization

Globalization is a worldwide scale of growth an ongoing process where economies cultures and societies are being increasingly integrated. High-yield agriculture and long-distance trade have long delivered a similar outcomemore abundant and affordable food with reduced environmental impacton a global scale.

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Fast food is convenient because you get it fast it fills you up and you dont have to worry about sanitary issues.

Benefits of fast food globalization. Globalization has both positive and negative effects on the world. The Green Benefits of Food Globalization. Over 4 million people have jobs because of the.

The disadvantage of fast food is the quality of calories that are being consumed. The availability of imported food clearly benefits consumers giving them variety as well as new sources of competition that help keep their food costs under control. With meals priced at 2 or less in some locations even low-income households can access food so they do not need to deal with hunger.

So the Big Mac is known all over the world and acts like an ambassador of American cooking to the detriment of the rich local cooking passed from generation to generation. Suppliers have the opportunity to present their products to new markets while customers have the chance to try new products. The main benefit of globalisation however is the sharing of agricultural and production practice and consequently of efficiency across borders.

Food is especially significant in the history of globalization. Child malnourishment is at an all time low and still in decline which might be attributed to a global modernisation of agriculture and food production. Positive effects include the reality that large-scale companies that once only outsourced to western countries are now trading their goods all over the world.

So lets start the breakdown of both and see what some of the pros and cons are of this fast food industry so lets start with the pros first pro I would say of the fast food business is the fact that they will always give opportunity for new employees even at a low pay but still offering good opportunity for work another plus side of this industry would have to be as of more recent times the change in. The Spread of Technology and Innovation. Food systems are being transformed at an unprecedented rate as a result of global economic and social change.

English 120 11-22-09 Globalization of the Fast Food Industry Imagine a world where almost everyone is overweight and cultural and family traditions do not exist. Today it has become a very controversial issue. This free flow of people goods art and information is the reason you can have Thai food delivered to your apartment as you listen to your favorite UK-based artist or stream a Bollywood movie.

Through the globalization fast food proposes a standardization of the cooking and export the same culinary standards everywhere around the world. List of the Pros of Fast Food 1. So prepare your meal from the most affordable food you can find to do both your wallet and the planet a favor.

People are so pressed for time that they resort to fast food. Large amounts of money. Understanding the links between globalization and the nutrition transition can thus help policy makers develop policies including food policies for addressing the global burden of chronic disease.

When suppliers in one country partner with distributors in another the distributors also benefit from moving the pipeline of products from the supplier to the customer. Globalization offers benefits to suppliers and customers. Eric Schlossers book Fast Food Nation.

The advantage of fast food is that it provides people with affordable access to the number of calories they need for proper health. By Pierre Desrochers -- May 2 2014. The average cost of a meal at a fast food industry location is.

The fast food industry is a significant employer in the United States. It also removes barriers to foreign investment in food distribution and allows multinational food companies and fast-food chains to expand into new countries. The Dark Side of the All-American Meal explores the effects of the spread of fast-food companies like McDonalds to other countries.

Globalization affects the nature of the food supply chain thereby altering the quantity type cost and desirability of foods available for consumption. The fast food industry provides affordable meals. But the problem with the widening overall trade deficit is that it is sustainable only as long as foreigners are will- ing to lend the US.

Urbanization foreign direct investment in markets of developing countries and increasing incomes are prime facilitators for the observed changes while social changes such as the increased number of women in the workforce and rural to urban migration provide added stimulus. Globalization makes it easier than ever to access foreign culture including food movies music and art. Food security disempowers and undermines the livelihoods of populations.

Globalization is primarily about speed and this is why the world has taken up American eating habits. Global integration of food markets has been responsible for the earliest forms of cultural interchange economic linkages and. Trade liberalization gives people access to different types of food and often more high-calorie processed foods.

However I am aware of the fact that the globalization of the food industry is in many ways positive as it allows for the greater movement of goods ideas technology and business opportunities that.

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